We build bespoke IoT temperature sensors for continuous fridge and freezer monitoring. Automated logs, instant alerts, audit-ready reports. Built for food safety consultants and multi-site operators.
UK law caps fridges at 8°C and freezers at -18°C. The FSA expects provable compliance during inspections — not a handwritten log that nobody trusts. Every missed reading is a gap. Every gap is a food safety risk and a potential enforcement action. Automated monitoring turns a daily chore into a solved problem.
You advise your clients on HACCP compliance, but they keep failing on temperature monitoring. Manual logs are incomplete, inaccurate, or missing entirely. You need a monitoring product you can sell alongside your consultancy.
A branded temperature monitoring kit you deploy at client sites. Automated logging, instant alerts, compliance reports your auditors can verify remotely.
You advise your clients on HACCP compliance, but they keep failing on temperature monitoring. Manual logs are incomplete, inaccurate, or missing entirely. You need a monitoring product you can sell alongside your consultancy.
A branded temperature monitoring kit you deploy at client sites. Automated logging, instant alerts, compliance reports your auditors can verify remotely.
Multiple sites, each with fridges and freezers that need daily checks. Staff turnover means inconsistent logging. An EHO inspection with incomplete records is a rating downgrade waiting to happen.
Wireless sensors in every fridge and freezer across all your sites. One dashboard shows everything. Alerts trigger before food safety is compromised — not after.
EC 852/2004 applies identically across all 27 member states. One regulation, one compliance requirement — but each site still relies on manual checks. Pan-European hospitality chains need a unified monitoring solution.
Same sensor architecture, localised dashboard language and compliance report formats per country. Deploy across EU operations from a single platform.
Compact wireless sensors designed for fridge, freezer, and cold room environments. Battery-powered, food-safe materials.
Reliable embedded software optimised for cold environments — low-power operation, store-and-forward, OTA updates.
Powered by Paqett. Real-time temperatures, automated logging, HACCP-compliant reports on demand.
Start with 5–10 sites. Prove the system works in real commercial kitchens, then scale.
Every solution runs on Paqett — our IoT device management platform. Real-time dashboards, automated compliance reporting, and OTA updates. Production-grade backend for multi-site cold chain monitoring.
Learn more about Paqett →Complete branded cold chain monitoring product — sensors, gateway, dashboard. Fixed price, defined milestones.
Deploy to 5–10 sites. Prove the system in real commercial kitchens, then scale.
We embed in your team to own the technical direction of your monitoring product.
Former Amazon Robotics. BEng + MSc Robotics. One engineer who owns your project end-to-end — no committees, no layers.
Tell us about your sites — we'll scope the system in a 30-minute call.