We build IoT sensors and compliance dashboards for Italian wineries — automated HACCP temperature logs, fermentation monitoring, and SIAN-ready traceability. Built for cooperative cellars and producers under 500K bottles.
Italian wine producers face HACCP inspections from NAS and ASL, mandatory SIAN digital register management, and DOCG/DOC yield tracking — all while running cellar operations with clipboards and manual thermometer checks. Cooperative cellars managing dozens of grape suppliers add another layer of complexity: intake traceability, Brix and acidity records per delivery, and payment calculations per member. There's no single platform that handles all of this at an affordable price. We're building it.
D.Lgs 193/2007 makes HACCP mandatory for all food producers including wineries. Temperature logs for cellars, cleaning records, and critical control point documentation are required for NAS and ASL inspections. Most wineries do this on paper — and the paper is incomplete.
Wireless temperature and humidity sensors throughout the cellar, feeding an automated HACCP compliance dashboard. Logs generated continuously, reports available on demand, audit trail maintained automatically.
D.Lgs 193/2007 makes HACCP mandatory for all food producers including wineries. Temperature logs for cellars, cleaning records, and critical control point documentation are required for NAS and ASL inspections. Most wineries do this on paper — and the paper is incomplete.
Wireless temperature and humidity sensors throughout the cellar, feeding an automated HACCP compliance dashboard. Logs generated continuously, reports available on demand, audit trail maintained automatically.
Enologists walk the cellar 2–4 times per day to check fermentation temperatures. Overnight temperature spikes can ruin a tank. In large cooperatives with 50+ tanks, manual monitoring is a full-time job during harvest.
Temperature sensors on every fermentation tank, with real-time alerts for temperature excursions. The enologist monitors from a phone, not from a ladder.
Cooperative wineries (cantine sociali) receive grapes from dozens or hundreds of grower-members. Each delivery needs Brix, acidity, weight, and variety recorded. Payment to members is calculated from these records. Most cooperatives do this with spreadsheets and paper forms.
A digital intake module — Brix/acidity/weight per delivery per member, linked to SIAN traceability and payment calculation. Replaces the clipboard at the weighbridge.
Wireless temperature and humidity sensors designed for cellar environments — stainless steel compatible, food-safe, battery-powered.
Reliable embedded software optimised for cellar conditions — cold temperatures, thick stone walls, limited connectivity.
HACCP compliance, fermentation monitoring, and cooperative intake management in one platform. Italian language, designed for enologists.
We install the sensors, configure the platform, and train your team. Ongoing support in Italian.
Every winery runs on Paqett — our IoT platform. Real-time data, automated compliance, OTA updates. Backend già pronto — nessun costo di sviluppo da zero.
Scopri Paqett →Sensori, piattaforma e dashboard HACCP completa — prezzo fisso, installazione inclusa.
Installazione su 3–5 tank e zona stoccaggio. Validare il sistema, poi estendere a tutta la cantina.
Supporto ingegneristico continuativo per lo sviluppo e gestione della piattaforma IoT della cantina.
Ex-Amazon Robotics. BEng + MSc Robotics. Un ingegnere che gestisce il tuo progetto dall'inizio alla fine — nessun comitato, nessun passaggio di consegne.
Raccontaci della tua cantina — 30 minuti per capire cosa serve.